This family recipe was contributed by Nicole:
1 bag (thawed in refrigerator) Ore-Ida diced hash browns (I think they are called "Southern Style Potatoes").
8 oz. Sour Cream
1 can Cream of Chicken Soup
1/2 Onion, diced
8 oz shredded cheddar cheese (or more)
1/2 stick of Butter
Potato Chips (plain)
Preheat oven to 375. In a bowl, mix the potatoes, sour cream, soup, cheese, onion, salt & pepper. Glop into pan. Roughly crush potato chips, sprinkle liberally on top. Melt the butter, drizzle over potato chip crust. Bake 30-35 min, until crust is golden and crunchy, underlayer is bubbly.
My family's version of this has corn flakes on top, but potato chips are obviously the better choice. I can't believe I've been putting them on tuna casserole all this time and never extended the deliciousness to other recipes! Also, I suggest we talk meatloaf on this blog because I made mine last week and DAMN is it good. It's been posted on someone else's blog somewhere but I think it's time to bring it up here, since there's bound to be some discord about where the ketchup goes.
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just how old were those eggs?
for those who believe in casseroles
just how old were those eggs?
Rules for posting recipes:
-any recipe posted that isn't based on either a canned cream soup or cool whip has to be cleared by tricia or miss diana before posting
- no recipes that are explicitly vegetarian (with exceptions for things like green bean casserole that are intended as side dishes)
-no meat substitutes except egg salad
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