now i realize that my credibility on this blog might have been jeopardized by a certain really real post involving
pears and mayonnaise, but i can assure you that however unorthodox the inclusion of vegetables in a jello salad may seem to readers of this blog, if you just give it a chance this really will be one of the most classically delicious jellos you ever eat and a perfect side for your next roast beef dinner.
1 3-oz package orange jello, made as per instructions
1 1/3 c. grated carrot
1/2 can pineapple tidbits, drained
mix together and refrigerate. yum!
i have also heard of, although never actually experienced, this recipe without the pineapple tidbits, and topped with a layer of mayonnaise, but that seems to be taking it a little too far.
3 comments:
If you want to get your cred back, you're going to have to stop mentioning sweet things topped with mayonaise.
carrots are sweet-tasting, so i think this is passable. a frightening number of the things diana posts have entered my life through church potlucks, and church potlucks only.
This was a staple of my childhood that my great-grandmother always made. I'll vouch for vegetables in jello!
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