Reprise: awesomeness from my mayo jar.

UPDATE: I made this last night and it was AWESOME! First of all, it is totally meatloaf-kind-of-fun to smear a mixture of mayo and parmesan onto raw chicken and then roll it in bread crumbs. Secondly, that's basically the only effort this recipe requires, other than remembering to take it out of the oven. Thirdly, that was some effin' moist bird flesh. So tender and delicious! Highly recommended, and so perfect for those who believe in mayonnaise.



PARMESAN CRUSTED CHICKEN

Serves: 4
Prep Time: 10 Minute(s)
Cook Time: 20 Minute(s)


1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs


Instructions:

1. Preheat oven to 425°.
2. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and cheese. On baking sheet, arrange chicken. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake 20 minutes or until chicken is thoroughly cooked.

If this tastes good, I think it might just be the easiest baked chicken recipe EVER.