I like to keep my menu depression-era.

"This rich, spicy cheese spread appeared in some fashion in JofC from 1931 until the 1960s. The 1936 edition declared it 'a grand cheese spread for hot or cold sandwiches.'

Combine in a medium bowl:

One 4 oz. jar chopped pimientos, drained
1 cup mayonaisse
1 garlic clove, minced
1 tbsp lemon juice
1 tsp dry mustard
1/2 tsp Worcestershire sauce
1/4 tsp ground red pepper

Beat with a wooden spoon or an electric mixer at medium speed until blended. Add:
2 cups grated Cheddar (8 oz.)
2 cups grated Colby (8 oz.)
Beat until the consistency of cottage cheese.

Taking my cue from the 1936 edition of JofC, I served this cheese spread on a sandwich with roast beef, after frying all of it up, grilled cheese style, in a frying pan. An excellent use for those pimientos leftover from making "Build-a-Mountain".