Showing posts with label canned meat. Show all posts
Showing posts with label canned meat. Show all posts

Wednesday, June 18, 2008

Potted Meat Thrives for 71 Years -- During Both Boom and Bust

Article from Advertising Age, June 16, 2008.

How has a product whose pink color, strange consistency and enviable molecular stability -- which made it fodder for countless jokes and even a Monty Python-inspired musical -- remained relevant as a foodstuff people actually serve to their kids? It's not necessarily the economy, stupid -- a fact that has a lot to do with the role of branding during tough economic times, when, conventional wisdom has it, consumers retreat to less-costly items.

It's a trend explained by the concept of "inferior goods," an economics term that less describes the makeup of a product than its place in consumer-demand theory. They're basically goods or services for which demand increases as income decreases and vice versa. They're staples that are somewhat dispensable in good times but more desirable in bad ones. Commonly cited examples include ramen noodles, bus transit, lipstick (as the New York Times recently postulated) and, often, Spam.

Read the whole article here.

Friday, October 12, 2007

Edible (?) Mashup

A guest post from Dan. He also wanted to mention that you can basically use any kind of canned vegetable for this. It's all about using what's been sitting in your cupboard for way too long collecting dust (or, you know, buying really cheap nasty canned foods):

"I created this as a way of getting a filling meal in little time, with no necessary trips to the grocery store. The most recent version went as follows:

1 can sliced carrots
1 can corn
2 cans grean peas
2 cans whole new potatoes
1 can roast beef
1 can cream of chicken soup
1 can turkey gravy
1 Tbsp chili powder
2 tsp garlic powder
salt, pepper to taste

Throw everything together in a pot and heat over medium high heat, stirring often." When hot, eat.