Showing posts with label mystery ingredients. Show all posts
Showing posts with label mystery ingredients. Show all posts

Wednesday, June 18, 2008

Potted Meat Thrives for 71 Years -- During Both Boom and Bust

Article from Advertising Age, June 16, 2008.

How has a product whose pink color, strange consistency and enviable molecular stability -- which made it fodder for countless jokes and even a Monty Python-inspired musical -- remained relevant as a foodstuff people actually serve to their kids? It's not necessarily the economy, stupid -- a fact that has a lot to do with the role of branding during tough economic times, when, conventional wisdom has it, consumers retreat to less-costly items.

It's a trend explained by the concept of "inferior goods," an economics term that less describes the makeup of a product than its place in consumer-demand theory. They're basically goods or services for which demand increases as income decreases and vice versa. They're staples that are somewhat dispensable in good times but more desirable in bad ones. Commonly cited examples include ramen noodles, bus transit, lipstick (as the New York Times recently postulated) and, often, Spam.

Read the whole article here.

Thursday, March 13, 2008

Mystery Cake


Can you guess what the secret ingredient is?!? I'll only post it once there are at least 3 guesses.

From Joy of Cooking: "This combination of ingredients makes a surprisingly good cake. But why shouldn't it? The deep secret is _____, which is, after all, a fruit; and curiously contains no eggs or milk."

Have all ingredients at room temperature, above 70 degrees farenheit. Pre-heat oven to 350. Grease a 9-inch square baking pan.

Whisk together thoroughly in a bowl:
2 c. sifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. grated or ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt

Beat in a large bowl at high speed until light and fluffy about five minutes:

1/4 c. unsalted butter
1 c. sugar

On low speed, beat in the flour mixture in three parts, alternating with:

[mystery ingredient] in two parts, beating until smooth. Fold in:

1 c. chopped walnuts or pecans
1 c. raisins

Scrape the batter into the pan, smoothing the top. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in pan, on rack. Top w/white icing, cream cheese frosting, or dust with confectioner's sugar.