Miss Know it All

"Virtually everyone enjoys a crisply ironed dress shirt, clean sheets on a well-made bed, and a savory home-cooked meal. Yet housekeeping today stands as a somewhat neglected, if not maligned, job. But as author Cheryl Mendelson points out in Home Comforts, keeping house well can be a rewarding position--it allows you to provide for the physical and emotional comfort of loved ones. It's also not an easy job--there's much to be learned about properly managing a home, and Mendelson has set out to provide a guide to doing just that.

Mendelson, a homemaker, lawyer, and mother, learned about housekeeping from an early age from her grandmothers, one Appalachian, the other Italian. The two grandmothers taught her that although different ways of keeping house can be appropriate, there are generally smarter, faster, and more creative ways of housekeeping that make it less of a chore and more of an art. In a practical, authoritative tone, Mendelson discusses the ins and outs of homemaking, such as washing dishes, recommended cleaning methods for various surfaces, housekeeping for those with pets or allergies, and emergency preparedness and safety procedures.

Mendelson's well-researched book includes meticulous sections on food (for example, which foods belong in the fridge versus the pantry, food storage times, picking the freshest fruits and vegetables, and keeping your kitchen and food sanitary) as well as laundry (caring for various fabrics, how to read--and read between the lines of--clothing care labels, and removing stains). Mendelson covers a lot of ground, and as she herself points out, readers shouldn't feel required to do everything mentioned in the book--simply pick the activities that seem appropriate for your particular home. This is a comprehensive reference book that should serve homemakers well and induce a greater appreciation for the effort and specialized knowledge that go into keeping house."

Compost is for Weenies

You know how sometimes you lose track of your fruits and vegetables, only to find them in the dark corner of the crisper three months later, now with a gelatinous consistency and the pungent odor of death?

Fear no more. You can resurrect any seed or bulb-bearing food with some soil, water, and a little know-how.

Take this, for example. A nine week old onion, discovered in the potato cupboard, has been converted into a daring centerpiece:


(Sidenote: Do you like my new bonsai tree?)

Or perhaps my all time favorite, my amazing avocado tree, which is now growing bark.







It's so easy. The secret is rotting organic matter. Don't be afraid of it, and don't chuck it off your apartment balcony into the parking lot below!

Revitilization project, part 2.

So, I had kind of a hard time deciding what to write on my golden duckswan. I finally decided to just go with "Liebe", so it would make me think of "Gold und Liebe", the album by D.A.F that gets my hips whipping. However, as I knew I would, I put the e in the wrong place. This is a classic german student mistake, so of course I would mess up after thinking to myself, "Don't mess this up." The gold duckswan now reads "Limbs" or "Bodies", in dative. Maybe that's how it should have been from the beginning.

Revitilization project, part 1.

Swan (duck, whatever) from Goodwill, before:



stay tuned...