Showing posts with label inspiration. Show all posts
Showing posts with label inspiration. Show all posts

Saturday, September 22, 2007

Miss Know it All


"Virtually everyone enjoys a crisply ironed dress shirt, clean sheets on a well-made bed, and a savory home-cooked meal. Yet housekeeping today stands as a somewhat neglected, if not maligned, job. But as author Cheryl Mendelson points out in Home Comforts, keeping house well can be a rewarding position--it allows you to provide for the physical and emotional comfort of loved ones. It's also not an easy job--there's much to be learned about properly managing a home, and Mendelson has set out to provide a guide to doing just that.

Mendelson, a homemaker, lawyer, and mother, learned about housekeeping from an early age from her grandmothers, one Appalachian, the other Italian. The two grandmothers taught her that although different ways of keeping house can be appropriate, there are generally smarter, faster, and more creative ways of housekeeping that make it less of a chore and more of an art. In a practical, authoritative tone, Mendelson discusses the ins and outs of homemaking, such as washing dishes, recommended cleaning methods for various surfaces, housekeeping for those with pets or allergies, and emergency preparedness and safety procedures.

Mendelson's well-researched book includes meticulous sections on food (for example, which foods belong in the fridge versus the pantry, food storage times, picking the freshest fruits and vegetables, and keeping your kitchen and food sanitary) as well as laundry (caring for various fabrics, how to read--and read between the lines of--clothing care labels, and removing stains). Mendelson covers a lot of ground, and as she herself points out, readers shouldn't feel required to do everything mentioned in the book--simply pick the activities that seem appropriate for your particular home. This is a comprehensive reference book that should serve homemakers well and induce a greater appreciation for the effort and specialized knowledge that go into keeping house."

Saturday, March 17, 2007

In the spirit.

Thursday was my second visit to the bar/restaurant known as Nico's Recovery Room. The first time there I ordered saganaki (it's supposed to be a Greek restaurant) and received a giant breaded mozzarella stick that was then doused in brandy and set aflame. The second time, I ordered nachos, which were listed as coming with chilis, salsa, sour cream, and cheddar. What I received was a giant plate of tortilla chips drowned in chili, and covered in cheddar cheese. That's chili like the stew, not the vegetable that makes an appropriate nacho topping. The least they could have done was include the sour cream. Despite this lack of additional dairy products, I have to say the spirit of unhealthy deliciousness is stronger at Nico's than any other bar I've been too in Pittsburgh. They're not offering any apologies for their greasy bastardized substitutions. Who would want salsa when you could have chili anyways!? Who would want authentic cheese when you could have some breaded and deep-fried over-processed mozzarella?! Not a Nico's customer, that's for sure.



The winner of the restaurant category is, of course, Ritter's Diner, where you can get a glass of buttermilk, a braunschweiger+american cheese sandwich, and succotash.

Friday, March 16, 2007

Inspiration.

Justin enlightened me about the pictorial treasures waiting to be seen at the Library of Congress' website. If you go to http://www.loc.gov, and click on "American Memory" you'll find dozens of collections housing digital images from history. So far my favorite section is "Culture and Folklife", where pictures like this one are just waiting to be found:



Yes, those are shelves of homemade preserves.

Thursday, March 15, 2007

friday night dinners, cerca 1990


this was my favorite meal and we ate it all of the time. it is delicious and easy, except butter beans are gross.


buy orange roughy. heat in oven at 350 degrees until flaky. liberally add lemon juice at your plate.

open box of rice-a-roni green and white noodles. follow instruction on box. serve.

open can of butter beans. heat on stove. serve


enjoy!