Monday, March 26, 2007

Blurry and delicious,

Justin made a two-tiered jello-poke cake for my birthday and decorated it with kiwi, blackberries, and strawberries. It was wonderful...



The combination of fruits was ideal, and the choice of jell-o (red, cherry) made for a refreshingly moist cake that tasted like the first day of spring. Or maybe it was the entire container of cool whip that served as icing. Either way, this one is a classic and may be on its way to becoming the mascot dessert of this blog. Until one of those marshmallow whip cream pineapple food coloring salads get posted, at least.

1 comment:

miss diana said...

i can't think of anything more delicious to throw up than a red jell-o poke cake