Before I get started I just want to express how delighted I am to be a part of what I think will obviously become a bestselling cookbook, followed by a hilarious spinoff television show featuring cynical cigarette smoking stylish vulgar tom collins drinking cooks, and probably will lead to a highly successful chain of restaurants.
Here we go:
Creamy Chicken Enchiladas
1 can Cream of Chicken Soup
1 container (8 oz.) sour cream
1 cup salsa
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese
10 Flour Tortillas, warmed
1 medium tomato, chopped
1 green onion, sliced
MIX soup, sour cream, salsa, and chili powder.
MIX 1 cup of this mixture with the chicken and cheese.
SPREAD about 1/4 cup of this mixture down center of each tortilla. Roll up and place seam-side down in a baking dish. Pour the rest over the enchiladas. Add some more cheese, you know you want to. Cover with tin foil.
BAKE at 350°F. for 40 min. or until hot. Top with tomato and green onion (this is the classy part).
Guacamole! Sour Cream! Patronizing oversized sombreros! Let the fun begin!
1 comment:
I'll be making this this week, I vow.
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