Wednesday, August 1, 2007

well-fed hiatus

Oh geez, ladies! I've been so busy busy busy lately, I haven't had time to post any recipes on cream-of-what! So busy was I, in fact, that I had to learn how to make...

Busy Day Casserole


1 1/2 lb Ground beef
1 tb Oil
1/2 c Onion; chopped
4 oz Sliced mushrooms; drain
12 oz Whole kernel corn; drain
1 cn Tomato soup
1/2 ts Garlic powder
Salt & pepper to taste
8 oz Medium egg noodles
1 c Cheddar cheese; grated

In large skillet, add oil, and onion. Saute until tender. Add ground beef. Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well. Season to taste. Cook noodles in salted water; drain. Mix noodles, meat and 1/2 cup cheese. Spoon into 2 quart casserole. Sprinkle remaining cheese on top. Bake at 350~ for 30 minutes.

OR, if you're really busy, you can use the method that Justin mentioned when he was enlightening me to the existence of this dish:

Already-cooked ground beef, a can of tomatoes, a can of corn, and egg noodles are combined in a skillet and simmered on the stovetop. no frills like cheese and actual baking - now that's busy.

2 comments:

Anonymous said...

I'm making that as soon as my gums recover from having four large teeth gouged out.

tricia said...

I can't wait for it to get cooler so I can use my oven again.