carrot and pear curry salad

1 and 1/2 pound carrots
2 pears
2 Tablespoons chopped parsley
2 Tablespoons white wine vinegar
1 Tablespoon curry powder
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil

take a peeler and peel the carrots lengthwise so you end up with very thin carrot strips. slice the pear into very thin strips (the same as the carrots). you can use the skin of the pears if you want, or you can get rid of it. but the carrot and pear slices into a large bowl with the parsley.

in a blender, combine the white wine, curry, honey, salt and black pepper. slowly add the olive oil until it is all incorporated. you could probably just use a bowl and a whisk. a blender isn't necessary. pour the dressing on the carrots, pears, and parsley and serve right away.

mmmm!