I hope I'm not the first to actually make use of this blog in the kitchen, but if I am, what is everyone else waiting for (other than for Joy to get back...diana...)?!
I must confess to having sinned slightly. I got sick of having meat-centric meals everynight, so I went quasi-vegetarian for a week. Consequently, Claire's chicken enchiladas were filled with sauteed zuccini, red peppers, corn (canned), and black beans (also canned). But, as you can see, I didn't skimp on the cheese, so this dish still belongs here. The cream of chicken soup and salsa mixture is delicious and ingenious. I love it when my only dishes leftover from preparation are a line of empty cans/jars, and one giant mixing bowl.
Monday, April 30, 2007
Community cookery & feedback
Labels:
cheese,
cream of chicken soup,
entrees,
recipe feedback,
sour cream
Subscribe to:
Post Comments (Atom)
1 comment:
Thank you for using my recipe, improving upon it, and also for posting something new so I don't have to look at pus-y marshmallows every time I check this site.
Post a Comment